THE DEFINITIVE GUIDE TO JEJUDO FAMOUS FOOD

(갈치) or hairtail fish is a protracted, skinny and silver-coloured fish that is certainly difficult to keep new as soon as it?�s caught. So having it at Jeju Island where by it is frequently harvested ensures the freshness of the one of a kind fish! It?�s Commonly served in the kind of spicy stew termed Galchi JorimThis udon spot is so quain